Addicted To Sugar? Don’t Believe The Hype Just Yet.

sugar addiction

Feeling addicted to sugar? Don’t quit sugar just yet!

“Sugar is just like crack.” I’ve heard that phrase more times than I want to count. But let’s be honest, has anyone actually held up a convenience store to get money for a snickers bar?

I didn’t think so.

When I was in graduate school, I attempted to write a research review on the “nutritional treatment of sugar addiction.” A few days before the assignment was due, I knew I had a problem. While researching the topic, I discovered that the science behind “sugar addiction” was much more hazy than what the media was reporting. I had to scrap the project and change topics at the last minute.

Since that time, a lot more research has been published on the topic, and media attention has dramatically increased as well. It seems everyone these days is concerned about sugar addiction, and the media frenzy on the topic has only added to the confusion.

Can you be addicted to sugar? Does sugar cause the same changes in the brain as cocaine? Do we need to eliminate sugar entirely in order to be free from the “addiction”? Will banning sugar be an effective strategy for eliminating obesity?

Today I am going to:

  • Explore the history of sugar as an addictive substance,
  • Talk about the expert views on the topic, and
  • Discuss whether or not sugar “detoxes,” abstinence, and government regulations on sugar are necessary.

Characteristics of addiction –

To clearly understand the arguments for and against sugar as an addictive substance, it’s important to have a clear definition of substance dependence and addiction. According to the DSM V, there are 11 criteria for substance use disorders:

  1. The failure to perform necessary obligations at work, school, or home due to substance use.
  2. Using the substance in physically hazardous situations (such as drinking while driving)
  3. Continued substance use despite social and interpersonal problems created by the substance.
  4. Tolerance to the substance, characterized by either increased need for the substance, or diminishing effect of a consistent dose.
  5. Withdrawal symptoms, or the need to take the substance to prevent withdrawal.
  6. The substance is taken in larger amounts and for longer durations than its intended use (such as in the example of prescription pain medicine).
  7. A persistent desire to cut down on the substance, but inability to do so.
  8. A lot of time and resources are invested in obtaining the substance.
  9. Substance use leads to decreasing or giving up important social, occupational, or recreational activities.
  10. The substance use is continued despite the knowledge it is causing physical or psychological harm.
  11. Cravings or strong desires for the substance.

As you read this list, you may be mentally checking off all of the reasons why you qualify as a “sugar addict.” But the research does not actually support sugar as an addictive substance.

Do rats develop “tolerance” for sugar?

Proponents of the food addiction theory like to point to animal studies, specifically, the rat studies. In these early studies rats were fasted for a period of time, then given access to highly palatable foods. Specifically, sugar water solution, icing, bacon grease, or a sugar-fat mixture (think cookies).

Over the course of the 28 day study period, the rats ate progressively more and more sugar and fat. These studies seemed to prove that the rats were developing a “tolerance” for sugar.

However it is important to note that the rats were deprived of food for a period of time, which could alter the results of the study. According to Corwin and Grigson, two published researchers who performed similar studies:

Two of the report, as well as our own work, suggest that even highly palatable food is not addictive in and of itself. Rather, it is the manner in which the food is presented (i.e., intermittently) and consumed (i.e., repeated, intermittent ‘‘gorging’’) that appears to entrain the addiction-like process.

It seems that these studies may not have proven that sugar is addictive, but they may have proven something else: that restriction and gorging — similar to dieting behaviors in humans — leads to increased sugar intake over time.

No, Oreos aren’t cocaine

Another rat study that made major headlines was loosely interpreted as “Oreos are as addictive as cocaine.”  However, no such interpretation can be made based on the methods of the studies.

The rats were given the choice between Oreos and rice cakes. As you can imagine, most of rats chose Oreos (as would most people, given that choice). Then, those same rats were given the choice of an injection of cocaine or a saline solution. Once again, it’s not hard to imagine which one most of the rats chose.

If the researchers wanted to really test whether or not Oreos are as addictive as cocaine, it would require a different study design, like one that compared how much a rat was willing to work for each substance.

Is your brain on sugar similar to your brain on cocaine?

You’ve probably seen the image on social media of two brains, one labeled “sugar,” another labeled “cocaine” side by side. They have shockingly similar fluorescent green patterns. This image has led many to conclude that “sugar does the same thing to the brain as cocaine.” However there is much more to the story.

sugar addictive as cocaine?
By Nora Volkow [Public domain], via Wikimedia Commons
It’s true, both sugar and cocaine do activate the reward centers of the brain and release dopamine, but does that mean that sugar is a drug?

The dopamine response of the brain isn’t just a mechanism for addiction; it is a basic survival drive. The reason that food and sex (among other things) increase dopamine is because the reward circuitry reinforces the drive to obtain the things necessary for survival as a species.

Addictive substances hijack these reward centers and, on a physiological level, cause the addicted individual to continue to seek out more as if his or her life depended on the substance.

Sugar is one of the things that activate this survival drive because, in the event of a famine or food shortage, calorie dense foods such as sugar and fat are our best chance of survival.

Our brains are doing exactly what they have evolved to do when sugar activates the reward centers of the brain. Cocaine, however, is not necessary for survival, so the reward circuitry is pathological in that case.

Beyond the poor comparison between cocaine and sugar, it is also important to note that humans make food decisions based on a high number of variables, not just on our brain biology.

A 2012 review discusses the neurological features of both addiction, and obesity, as well as their overlap. However the authors also state that:

It is well known that certain foods, particularly those rich in sugars and fat, are potently rewarding and can trigger addictive-like behaviours [sic] in laboratory animals. However, the response to foods in humans, is far more complex, and is influenced not just by its palatability but also by its availability (the patterns of restriction plus overeating, referred to as the eating topography), its visual appeal, economics and incentives (i.e., ‘super sizing’ offers, soda combos), social routines for eating, alternative reinforcement and advertisements.

So our brain biology may be one factor in our food choices, but it is not the only factor, or even the most prominent factor, as is typically seen in substance dependence.

Sugar elimination is counter-productive

The standard treatment for substance dependence and abuse is abstinence therapy. This is the goal with drug and alcohol treatment, so many health and wellness enthusiasts are now attempting to eliminate (or detox from) sugar in an attempt to stop being “addicted to sugar.”

Because the drive for sugar is not pathological in origin, it is important to recognize that abstinence therapy is not likely to be helpful, but may actually be counterproductive.

Eliminating sugar may actually cause greater cravings for sugar, and less self control around sugar. Rigid diet behaviors are more likely to lead to:

  • Cravings
  • Bingeing, and
  • Long-term weight gain

Flexibility and moderation on the other hand have been shown to be more successful for long term success.

You can’t actually “detox” from sugar

The human body maintains a blood glucose level of 70-140 in normal physiological states.

Anything under 60 is considered a medical emergency and can result in altered brain and body function, and ultimately death.

You actually can’t “detox” from sugar because it is necessary for human survival, and virtually any food eaten, even pure protein sources, can be turned into sugar in the body through the process of gluconeogenesis.

What about government regulations, and BANNING sugar?

Right now there is a lot of talk about taxing sugar sweetened beverages, and some are going as far as claiming that sugar needs to be “banned.”

There is some evidence that taxing sugar sweetened beverages leads to decreased purchasing and decreased consumption. This could prove effective in decreasing the intake of liquid calories with little nutritive value, and help curb the rise in obesity. However, banning sugar, labeling sugar as a “drug” or any other measures may have the same effect on individual psychology as rigid dieting.

In my coaching practice, I’ve worked with many individuals who grew up in a household where sugar was “banned.” These clients struggled with understanding moderation, and were more likely to binge on sugar wherever they could find it, even as children and teenagers. They struggled more with weight later in life than those who lived in an environment of moderation and flexibility.

So what’s the verdict? Can you really be addicted to sugar?

While some individuals may struggle with sugar cravings, difficulty cutting down, and overeating of sugar, much more evidence is needed before we can conclusively prove that sugar is “addictive” and that you can be addicted to sugar.

However, even those who support the theory of sugar addiction do not see abstinence as an appropriate therapy.

The treatment recommendation is moderation, rather than complete elimination. This is likely because rigid restraint and elimination can increase cravings, bingeing and compulsive behaviors that would otherwise be described as “addiction.”

Banning sugar, attempting to “‘detox’ from sugar,” or rigid restraint from sugar is likely to be counter-productive in the goal of eating less sugar.

Have you ever attempted to cut down on sugar only to find yourself craving it more? What have you found helpful in decreasing your own sugar intake?


American Psychiatric Association Diagnostic and Statistical Manual of Mental Disorders. 5th ed Washington, DC: American Psychiatric Association; (2013)

Avena, N. M., Rada, P., & Hoebel, B. G. (2009). Sugar and fat bingeing have notable differences in addictive-like behavior. The Journal of Nutrition, 139(3), 623–628. doi:10.3945/jn.108.097584

Corwin, R., & Grigson, P. (2009). Symposium Overview—Food Addiction: Fact or Fiction? The Journal of nutrition, (4), 617–619. doi:10.3945/jn.108.097691.Is

Ford C.N., Ng S.W., Popkin B.M. (2015) Targeted Beverage Taxes Influence Food and Beverage Purchases among Households with Preschool Children. J Nutr 2015 Jun 10. pii: jn210765. [Epub ahead of print]

Levy A., Salamon A., Tucci M., Limebeer CL., Parker L.A., Leri F. (2013) Co-sensitivity to the incentive properties of palatable food and cocaine in rats; implications for co-morbid addictions. Addict Biol. 18(5):763-73. doi: 10.1111/j.1369-1600.2011.00433.x.

Meule A., Westenhöfer J., Kübler A. (2011) Food cravings mediate the relationship between rigid, but not flexible control of eating behavior and dieting success Appetite. 57(3):582-4. doi: 10.1016/j.appet.2011.07.013

Schulte, E. M., Joyner, M. a., Potenza, M. N., Grilo, C. M., & Gearhardt, A. N. (2015). Current Considerations Regarding Food Addiction. Current Psychiatry Reports, 17(4). doi:10.1007/s11920-015-0563-3

Volkow, N. D., Wang, G. J., Tomasi, D., & Baler, R. D. (2013). Obesity and addiction: Neurobiological overlaps. Obesity Reviews, 14(1), 2–18. doi:10.1111/j.1467-789X.2012.01031.x

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  1. Thanks for this article. A few years ago a girlfriend was advised by her naturopathic ‘doctor’ to eliminate sugar for 2 months. She felt terrible and was told that she would feel very sick as her body rid itself of all the yeasts that were now being starved off from sugar. After reading this, it makes me wonder if her blood glucose level was dropping too low. Scary stuff, and reason enough to stick with people that actually went to medical school for their “doctor” title.

  2. I loved this article, especially after feeling like a failure following a group “detox” that didn’t work for me. The extremism of the media is horrible for our self-esteem. We’re told we shouldn’t eat sugar because it’s evil and then if we do we are a failure at being healthy. I like the idea of enjoying without overdoing. Now if I can only figure out the moderation part.

  3. In your article, you explain that “you actually can’t “detox” from sugar because it is necessary for human survival”. This is true, but I think you don’t differentiate well between the kinds of sugar. Getting enough complex carbs and proteins that can be turned into sugar, is what our body needs and this should take care of a normal blood glucose level. Consuming sugary products like juices or wheat bread doesn’t bring about a descreased blood glucose level and are, thus, not needed. Moreover, naturally, our body is a fat burning machine and not a sugar burning machine. Fat is what are body needs even more than sugar for a normal functioning body.

    Since six months I started cutting down on sugar (e.g. sodas, non-whole grains, sweeteners) and I’ve never felt better. Your article says that eliminating sugar will lead upon more cravings and bingeing. In my opinion, the opposite is true. My cravings have stopped, I don’t think of sugar all the time anymore and I have much more control over my eating behavior.

  4. Hi, I’ve eliminated refined sugar from my diet. The first 3 weeks were rough with refined sugar cravings, fatigue, nausea, bloating, etc. Now further into my life without refined sugar all the initial withdrawal symptoms have vanished. I have more energy, think more clearly, arthritis pain has all but vanished, hypothyroidism symptoms are under control without changing medication dosage, belly fat is vanishing, and my resting pulse rate has dropped from 63 to 53. All with eliminating refined sugar while ingesting the same amount of calories per day as when sugar was in my diet. I will point out that I did not eliminate natural fructose as found in fruit, dried or fresh. I truly believe I was addicted to sugar, and have measurable proof to substantiate that conclusion.